Chinese Food
Stir fried snails with garlic moss
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It's a very delicious dish. You must add another bowl of rice. It's called fresh.
Cooking ingredients
Cooking Steps
Step1:Use two hedges when preparing the material. It's convenient to pour them into the pot together. 1. Clean the snails with some salt. Cut garlic and salt into small pieces for standby. 2. Dice garlic, radish and pepper and set aside.
Step2:Hot pot hot oil into the first hedge materia
Step3:Stir fry until garlic and ginger are fragrant, and add in the pan with white wine to remove the fishines
Step4:Add the material in the second fence. Stir fry and slowly add a few drops of water along the edge of the pot. Keep the material in the pot moist. This is very important. Or the meat is so dry that the wood won't bit
Step5:Add seasoning to the cut garlic moss. Big Kwai can't shine a good picture. And you need to stir fry quickly.
Step6:Make it taste good. Stir fry it for a few times and it will be ready to serve. Tim Rice.
Cooking tips:If there is no pickled radish, you can use pickled vegetables and the like. Not only can you taste it but also make it more delicious. Stir fry all the way... There are skills in making delicious dishes.
