Chinese Food
All Recipes
Stir fried snails in Sichuan style
Tian Luo is also called Tian Ying, Tian Zhong Luo and Huang Luo. Most areas of China are distributed. After the meat of Chinese snails or their fellow animals is obtained, they are raised in clear water to remove the mud and sand, or after a lit... ...
Spicy snail
When I was a child, I had poor living conditions. There was nothing to eat in the countryside. Besides stealing sweet potatoes and corn from the fields, I often touched snails in the river. Today, I suddenly wanted to eat snails. I bought two Jin
Pea skin snail powder
Shu Qi is married to Feng Delun. Can my favorite pea skin and happy snail powder be together? Tofu skin contains a lot of lecithin, and it has a small amount of calories. It's the good news for you to lose weight when you mix it with the secret ... ...
Seafood noodles
Fresh to fly -
Delicious spicy snails that make the night stand lose its job
Summer is the most suitable season for eating midnight snack. Although summer is almost over now, do you need a reason to eat snails? unwanted... As long as there is summer in my heart, I can eat snail all the time. It's a big loss of the family... ...
Mushroom and chicken soup
According to compendium of Materia Medica, pectin can tonify the kidney and essence, nourish the muscles and vessels, and treat the kidney deficiency and the asthenospermia and the postpartum (postpartum food) spasm. It is rich in protein and co... ...
Stir fried conch with Perilla
The price of snails is cheap, but the taste is beautiful. If you suck them, you can eat them with flavor, voice and color. Your mood will also become leisurely. You can eat them with good stone snails and red perilla. You can taste them in brine... ...
Stir fried snails
Before and after the Mid Autumn Festival, it was the season when snails and stone snails were in charge. Eating snails on August 15 was a popular custom in many villages for many years. How is the mid autumn festival coming? There are many gifts... ...
Encounter between river fresh and corn cake
I like the taste of black fish and snails. I like the crispness and sweetness of tortillas. There's a kind of stubbornness about food.
Stir fried snails with mint
I always think of grandma's fried snails when I smell mint. In front of my grandmother's house and behind the house, there is a big leaf mint (agastache). It's a magic weapon for fried snails. The fried snails have a special good taste. It's hard to stop.
Stir fried shredded pumpkin with snail meat
I like the meaty snail meat. I usually stir fry the snail to eat it. But the little mischievous in my family can't suck the snail. So I cooked the snail this time. I picked the snail meat with a needle and stir fry it. It's more enjoyable.
Home fried screw
Good food with wine.
Snail with sour bamboo shoots
It's back home on national day. It's not bad.
Spiced conus
In Taizhou, I'm a stranger. I feel that many local products are barked by the local people. I'm also confused because of this. I always call it snail. But there are many people in the streets and lanes here. Usually there are many people in the ... ...
Xiangluo tablet Chinese yam pork bone soup
Xiangluopian Chinese yam and spareribs soup is the most pleasant and suitable lung moistening Soup for dry drinking in autumn
Scalded whelk
I know the taste of the sea Ha ha. The flower snail is delicious. I know it after eating. It's better to go to the market and buy a Jin to eat slowly
