Cooking Steps

1. 

   Step1:First, clean the materials to be use

2. 

   Step2:Put the oil in the pot and heat it up, then stir fry the dried ginger, garlic and pepper

3. 

   Step3:Add soy sauce, cooking wine, sugar and five flavor powder while stir frying the snails

4. 

   Step4:Sprinkle some chicken essence with Scallion before serving. I believe it's a good dish.