Cooking Steps

1. 

   Step1:Soak the snail in brine for half an hou

2. 

   Step2:Chopped scallion, ginger, garlic, mashed rice wine, tea sauce. If you don't like it, you can change it into your favorite sauce as long as you are happy.. The sauce of the world is yours...

3. 

   Step3:Stir fry onion, ginger and garlic to make a spoonful of tea sauc

4. 

   Step4:Fried conch in po

5. 

   Step5:Rice wine, salt, chicken essence, seasoning, pot cover, stew until the sauce is collecte

6. 

   Step6:Loadin