Sponge gourd and mussel soup

loofah:8 dried vegetables:8 conch slice:8 salt:8 https://cp1.douguo.com/upload/caiku/c/a/6/yuan_cab0c45b35431d00cce73d943bac4266.jpg

Sponge gourd and mussel soup

(408495 views)
Sponge gourd and mussel soup

Cooking Steps

  1. Step1:Take a pot of boiling water and put in the dried vegetables and conch slice

  2. Step2:Cook the dried vegetables and conch slices for 5 minutes, then add the loofah. Add salt in 3 minutes to make the pot

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Sponge gourd and mussel soup

Chinese food recipes

Sponge gourd and mussel soup recipes

You may also like

Reviews


Add Review