Cooking Steps

1. 

   Step1:First of all, prepare the necessary ingredients. Choose a treasure net red good huanluo snail powder 400

2. 

   Step2:Unpack and take out the dried rice flour and soak it in cold water for about half an hour. Then boil it in boiling water until the rice flour is slightly soft (10 minutes. The cooking time without soaking in advance can be extended

3. 

   Step3:Take out the cooked dry rice flour for standby. It's crystal clear. Q elastic and smoot

4. 

   Step4:In a hot oil pan, put in the red peppers with minced garlic when it's 7 minutes hot. Stir to give the fragranc

5. 

   Step5:After the minced meat is cooked, put the prepared dried rice flour and other ingredients (agaric, sour bean curd, sour bamboo shoot and peanuts) in turn. Stir for a while and add half of the package of brine. Stir evenl

6. 

   Step6:If you like spicy food, you can put it in the red oil bag. At last, sprinkle some flavored cilantro. Let's get out of the pot

7. 

   Step7:Serve for later use (you can mix vegetables or meat as you like. Taste better

8. 

   Step8:Cut the bean skin into rectangles. The size is as shown in the figure. Put in the fried snail powder

9. 

   Step9:Roll, rotate and jump the bean skin continuously. I don't sto

10. 

    Step10:Finally, give it a perfect way to end a whole set of actions. Make a knot that can never be untied..

11. 

    Step11:Put it in the steamer to accomplish its mission (steam for 10 minutes

12. 

    Step12:When you eat the southern creative snack bean skin bag fried with snail powder, you'll finish the sauce. It's so delicious that it can't stop. The taste of the combination of bean skin and rice flour has a kind of unspeakable feeling

13. 

    Step13:Make a small saucer of chili sauce and eat it with it. The picture is very beautiful

14. 

    Step14:Finished produc