Stinky tofu balls

minced meat (front leg):300g egg:1 white tofu:150g salt:1 spoon (small spoon in the seasoning box) pepper:2 / 3 spoon chicken essence:2 / 3 spoon fresh soy sauce:moderate amount Xiaofen:moderate amount chili noodles:1 tablespoon bean paste:1 tablespoon oil:moderate amount Stock:moderate amount fresh pepper:a small flower ginger:moderate amount bean sprouts:200g zucchini:half cabbage:half tree potatoes:two https://cp1.douguo.com/upload/caiku/5/1/a/yuan_51de0f8decea5a16782f18ebd40224ba.jpeg

Stinky tofu balls

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The colder the weather is, the more you want to go back to your hometown. You want to go home and sit on the street and have two-point baked stinky tofu. You want to go home and sit on the stove and eat the big bone soup meatballs cooked by your mother. Since you can't go home, do it yourself. Treat your empty and lonely stomach. Stinky tofu. It's fermented with white tofu. It's softer and softer. It smells stinky and tastes delicious.

Cooking Steps

  1. Step1:Pour the oil into the pot. When it is slightly hot, first pour the chili noodles into the oil. When the chili noodles are slightly discolored, add the bean paste in the spatula into the pot and stir fr

  2. Step2:You must stir fry it over low heat to make it fragrant.

  3. Step3:When the fragrance is strong, add some big bone soup, and put the fresh pepper and ginger into the pot to boil

  4. Step4:When you cook soup, you can prepare meatballs. First, cut the white tofu into thick slices, and then use the kitchen knife to crush it into a very delicate end (the more delicate the tofu end, the more Q balls will be

  5. Step5:Put minced meat, eggs, bean curd (have you seen that the bean curd pressed by your sister is very delicate), chicken essence, salt, pepper noodles, soy sauce, small powder (small powder can ensure that the balls will not be scattered in the process of boiling) in a clean basin. Then use chopsticks to stir clockwise and beat evenly. Mix and set aside.

  6. Step6:When the boiling soup boils, use a leaky spoon to filter out the coarse particles in the soup

  7. Step7:Add bean sprouts to the filtered sou

  8. Step8:In addition to zucchini (because these two dishes need to be cooked for a long time, and bean sprouts need to be boiled to be more delicious).

  9. Step9:Wait for the soup to boil again, turn the heat down, and knead the minced meat into balls and put them into the pot. (in fact, it's very simple to knead the ball. Grab a large handful of minced meat in your hand. Knead it with the tiger's mouth outwards. Just hang it in the pot with a small spoon.

  10. Step10:It's like all the balls are in the pot

  11. Step11:When the meatballs are cooked, add the stinky tofu to the pot and coo

  12. Step12:Then add potatoes, cabbage and other vegetables in tur

  13. Step13:When the vegetables are boiling, you can also mix them with water according to your usual preferences.

  14. Step14:Then you can have a delicious mea

Cooking tips:1. Potatoes, cabbage and other vegetables can be changed into any vegetable according to personal preference. You can also make several kinds of vegetables to cook in hot pot directly. 2. If stinky tofu is fermented badly (i.e. smoked), you must cook it in a small heat. Otherwise, it will be broken and scattered. 3. If there is lard at home, you can reduce the amount of oil used to fry chili noodles. When you start the pot, you will put some pig oil to make it more fragrant. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stinky tofu balls

Chinese food recipes

Stinky tofu balls recipes

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