Fried spaghetti with bacon and tomato sauce

Heinz tomato juice:a small bottle minced meat:moderate amount bacon:moderate amount spaghetti:moderate amount salt:moderate amount peanut oil:moderate amount https://cp1.douguo.com/upload/caiku/e/b/0/yuan_eb553a3d4834c884561776eb3bee9870.jpg

Fried spaghetti with bacon and tomato sauce

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Fried spaghetti with bacon and tomato sauce

This day ~ I'm going back to Foshan ~ my husband said ~ or we can make a western meal ourselves to eat and hold ~ and then we thought of making spaghetti

Cooking Steps

  1. Step1:First of all, cook the spaghetti, because it will take a long time to make it sof

  2. Step2:First chop the pork or buy the ready-made meat, then wash it, put some peanut oil in the pot, then pour the meat into the pot and stir fry it

  3. Step3:When the minced meat is almost cooked, add tomato sauce and stir fry until the tomato juice is absorbed by the minced meat and put into the pot

  4. Step4:Because the fat in bacon can fry out the oil, when we fry bacon, we just need to put a little bit of oil in it. First, put the bacon into the pot, piece by piece, and then turn it over from time to time until it turns golden and yellow, and then we can put it into the pot

  5. Step5:Put the ketchup you just cooked into the pot, and then put the pasta you cooked into the pot, and stir fry the meat sauce and pasta evenly, and then add some salt until the pasta becomes the color of the ketchup, and then add the bacon you fried, and then stir fry again, and then you will be ready for the pot

Cooking tips:It is suggested that spaghetti should not be cooked too soft, or the taste is not so good, and there are skills to make delicious dishes.

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How to cook Fried spaghetti with bacon and tomato sauce

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Fried spaghetti with bacon and tomato sauce recipes

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