Chinese Food

Stir fried spicy snail

Cordyceps flower snail slice chicken soup

Braised conch with Perilla peel

A small dish suitable for porridge in summer

Stir fried snails with spicy sauce

In summer. Stir fried snails are an indispensable delicacy on the table

Stewed snails with spicy wine

Hot and fresh. With a glass of red wine. Love so much

Stir fried screw

Every time I go out for a snack, I always order fried snails. A small dish costs more than ten yuan. It's not long before I eat it. It's only five yuan and a Jin to buy raw snails in the market. It's just good for two people to buy one ounce. Th... ...

Stir fried snails

Summer is coming. It's the season to eat snails. But the production of snails is troublesome. So what you eat outside must be unclean. It's not only cheap, but also clean.

Stir fried snails

Common people's food. If you patronize the night stand, you can order it.

Stir fried snails

In summer, stir fry a plate of snails. Open a bottle of frozen beer. Gently open it with a toothpick. Then use your mouth to suck all the flavors in your mouth. It's delicious.

Stewed meat with snails

Stir fried whelk meat with quick cleaning method

Fried snails with pickled peppers taste the taste of southern Sichuan food stall

At a party, I ate the snails with pickled peppers that my friend brought back from Neijiang. It's said that it was a unique dish at a large stall in a farm market in Neijiang. It's really a bully. After eating, I always miss it. Today, I finally... ...

[mans shares] it costs only five yuan [stir fried snails] to simply drink.

Summer is the best match for big gear. It's the best choice for big food and spicy fried snails. Stir fried snails and ice beer are my favorites.

Secret snail

Pigeon, cauliflower, snail, meat, coconut soup

Stir fried snails with spicy sauce

Delicious snail

There are 8 kinds of amino acids, carbohydrates, minerals, vitamins A, B1, B2, D and many kinds of microelements necessary for human body in the snail. The content and combination of its nutritional components are better than that of chicken, du... ...

Stir fried snails in soy sauce

Although it's past Jingzhe, the weather has been cold and humid. Because there is thunder before Jingzhe. Yes - before Jingzhe thunder, it's called. It's dark in the gate of heaven on the 49th day as the saying goes. It's not until after the Qin... ...

Fried conch with Scallion

Every week, I buy conch once a week. I can't say I like it very much. But my family like it very much. So I buy it on weekends when it's convenient to buy vegetables. It's called the clam in the book. We all call it the conch

Stewed duck feet and wings with snails