Chinese Food
Stir fried snails
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In Jiangnan Water Town, snail is a kind of aquatic product that can be eaten all year round. However, snails are most beautiful around the Qingming Festival. There is a saying in the folk that Qingming snail is better than goose because of its nutrition accumulation in winter, fat meat and rich protein content compared with other seasons. With a simple stir fry slightly braised cooking method, it better reflects the delicious of the snail before and after the Qingming Dynasty.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Cut off the back part of the snail. Put in water and oil. Let the snail spit out the mu
Step2:Red pepper, green garlic and white cut circl
Step3:Soak the snail for half a day, clean it and drain the wate
Step4:Heat the pot to 80% heat. Put in the oi
Step5:Pour in the cleaned snails and stir fry the
Step6:Add star anise, cinnamon, fragrant leaves and ginger slice
Step7:Pour in cooking win
Step8:Add soy sauc
Step9:Add a little suga
Step10:Add some salt and stir fr
Step11:Pour in red pepper. Stir fry the green garlic evenly. Cover the pot and simmer for 3 minutes (medium heat
Step12:Out of the po
Step13:Loadin
Step14:Finished produc
Cooking tips:There are skills in making delicious dishes.
