Chinese Food
Stewed northeast stew
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The delicious taste of the Northeast harvest is always memorable. With the addition of thick soup treasure, the taste is more delicious. Some people call it stewing. As long as you like the ingredients can be put in. Stewing out in a pot. Lively, spicy, bold, bold lines, not rigid. Stewing on a pot in the new year. Happy to welcome the new year. Happy to celebrate the new year. And repose on the good wishes of the harvest year after year.
Cooking ingredients
Cooking Steps
Step1:The spareribs are soaked in cold water to make blood. After blanching in cold water, remove the supercooled water to control the water content (stew the meat tightly after supercooled water
Step2:Prepare all kinds of seasonings. Add as you lik
Step3:Peel and wash carrot and potato. Cut corn into sections. Cut carrot into hob pieces. Cut potato into hob quickly before putting into pot
Step4:Add a proper amount of oil to the frying pan. Saute all spice
Step5:Stir fry the spareribs. Spray in the cooking wine. Stir fry the old soy sauc
Step6:Pour in the casserole. Add some water. Add in the corn section and bring to a boil. Simmer for about 10 minutes
Step7:Add carrots and stewed Soup for about 10 minute
Step8:Stew with beans and potatoes for 58 minutes. Season with salt and soy sauc
Step9:Out of the pot.
Cooking tips:There are skills in making delicious dishes.
