Chinese Food
Stewed Beef Brisket with radish (meat soup version)
(138007 views)
Is it a little light that always eats clear soup? Change some meat soup to be spicy. The taste is quite different. Share it with friends who like to eat heavy soup. -
Cooking ingredients
Cooking Steps
Step1:Wash the beef. Cut into small pieces. Just as big as you like.
Step2:Cold water pan. Boil and skim the foam.
Step3:Prepare to dry and mix onion, ginger and garlic.
Step4:Heat the oil in a hot pot. Dry it first, then add the onion, ginger and garlic. Stir fry to make it fragrant. Add the beef and stir fry. Pay attention to dry mixing. It's easy to break. It's like popcorn.
Step5:Stir fry for 1 minute. Add in the soy sauce, stir fry and color. Pour into the casserole. Or directly heat the water and stew directly.
Step6:Bring to a boil in a casserole. Cover and simmer for 40 minutes.
Step7:Take out the dry mix and so on. Put in the cut radish.
Step8:Open the back cover and simmer for another 30 minutes. Add salt to taste. Add some beef powder.
Step9:You can sprinkle some coriander and spicy millet to increase the spicy taste.
Cooking tips:There are skills in making delicious dishes.
