Cooking Steps

1. 

   Step1:Wash the beef brisket, remove the blood foam, add the ginger slices and the stewed meat from the supermarket, boil it in high heat, then turn it to low heat and stew for an hou

2. 

   Step2:Time to cook beef brisket; cut yam into small piece

3. 

   Step3:Hot tomat

4. 

   Step4:Peeling and pressing into mu

5. 

   Step5:Stew beef brisket for an hour, then add yam and stew for half an hou

6. 

   Step6:Chopped garli

7. 

   Step7:Stir fried garlic in ste

8. 

   Step8:Add tomato puree and a little ketchup, sugar and salt chicken essenc

9. 

   Step9:Add beef brisket and yam and stew for 20 minute

10. 

    Step10:Finish with coriande

11. 

    Step11:Rice kille