Chinese Food
Snail creative sandwich
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I especially like the song snail -- should I put down the heavy shell to find out where there is blue sky with the gentle wind, and I don't feel hurt when I go through the wounds. I need to climb up step by step and wait for the sun to quietly look at its face. The small day has a big dream. The heavy shell is wrapped and gently looks up. I want to climb up step by step at the highest point and fly forward with the leaves The tears and sweats I've been through will one day belong to me-
Cooking ingredients
Cooking Steps
Step1:Fry the slices of ham first. There's only one here.
Step2:Wash the lettuce, dry the water, peel the cucumber and prepare all kinds of ingredients.
Step3:Cut off the side of the toast.
Step4:Put a layer of preservative film under the toast. Roll the toast thin with a rolling pin. Roll two pieces.
Step5:One of them with ketchup.
Step6:Cover it with lettuce.
Step7:Cover with baguifo cheese.
Step8:Cover another rolled toast.
Step9:Finally, cover it with slices of ham.
Step10:Then roll it up. Wrap it with plastic wrap. Set it for a few minutes.
Step11:Take another piece of toast and cut out the shape of the snail.
Step12:The toast roll can be cut together with the plastic wrap.
Step13:Spread some cucumber slices on the flat plate. Cut the edges. Put the snail on. Look at the size of the plate. I have three.
Step14:Cut out the eyes with seaweed and cheese. Set them.
Step15:Then cut out the black eyes with seaweed. Decorate the highlights with white sugar beads. You can also use white sesame.
Step16:Decorate the area with blueberries and ketchup. Finish.
Step17:Just dip it in the ketchup on the plate.
Step18:Finished produc
Step19:Finished produc
Step20:Breakfast today - snails creative sandwich + milk + strawberries. Cute kids love it
Cooking tips:You can also roll in the meat floss, fried egg skin, seaweed and so on. As long as you want to get and cook delicious, you have skills.
