Chinese Food
All Recipes
8
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Snails in spicy sauce
Small can. Snails in spicy sauce
Spicy screw
I think of the taste of childhood. Spring is the season for eating screws. It's easy to learn. Let's try it.
Steamed conch
The snails in March are fat and without eggs. The meat is tender and crisp. They are strong and chewy. Let me say that the most popular snail i have eaten is conch. Xiangluo is round and thick in shape. The shell is smooth and flat. There is a b... ...
Stir fried snails
1. Although there are many parasites in the snail, it's good to eat from snack to big. There is no way not to love 2. Although the snail is delicious, it must be cooked. We are used to washing the snail several times first. Then we use water to ... ...
Scalded conch
Conch can't be sucked out by mouth. You have to pick it with a toothpick. Conch eats its yellow tail. There is yellow paste.
Cauliflower, gongs and sea coconut beauty soup (for two)
The main components of pectin are high-grade collagen, vitamins, calcium, zinc, iron, selenium and other trace elements. Its protein content is as high as 84.2% and fat content is only 0.2%. It is an ideal food with high protein and low fat. Fro... ...
Stir fried snails
The snail that my brother-in-law brought out from the countryside two days ago. He picked it himself. My family is afraid of spicy food. Old people and children dare to eat.
Baked prawns with snails in salt
Rough way. The taste of praise
Stewed snails with salt
I remember when I was a child, crabs and snails were cooked in large pots and pans as snacks.
Golden House hides delicate snail stuffed meat
For grandparents, no matter how big the padded jacket is, they are all children. My mother brought back some big snails from the neighboring town. It's for padded jacket. The padded jacket that will go to university this year is always a child i... ...
Late night canteen ~ snail powder
Remember to eat less in the evening. I can't help it.
