Cooking Steps

1. 

   Step1:Two days in advance in the market to buy a small snail on the basin and add water. Add a little oil in the water. The small snail stone sand feeding clean. During the water can be changed. But I did not change. On the day when I was ready to eat, I used pliers to clip off the ass of the little snail (that is, the sharp end) (one is for the convenience of taste; the other is to let the unclean things come out completely. Of course, this kind of physical work needs to be done by a boy). After the clip is finished, I clean the snail. Because I eat it myself. I brush each one with a brush. After washing, I pour it into the basket to filter the water. Even if the snail is ready.

2. 

   Step2:Start the pot and pour in the oil (about two-thirds of the snail). When it's 70% hot, the snail will produce a lot of water. Wait for the water to dry and expose the oil. This process is a little long. In the middle, just stir fry occasionally.

3. 

   Step3:When the water is almost dry, you need to speed up the frequency of stir fry. Stir fry for about one minute and then add pepper, star anise, seasoning, dried pepper, pickled vegetables, ginger, garlic, pickled red pepper and stir fry for a few minutes, then add Pixian Douban, a little soy sauce, vinegar and stir fry (after adding seasoning, stir fry for at least five minutes in total).

4. 

   Step4:Add beer and water. Cover two-thirds of the snails (if the beer is enough, do not add water). After the heat is over, add the fresh millet peppers and pepper. Continue the fire for several minutes. Turn off the fire and put the monosodium glutamate spatula into the pot. Put a little coriander. You can put it in the pot for a while and start it. Then the snail will taste better after soaking for a while.