Chinese Food

Cooking Steps

1. 

   Step1:Fry the nine section shrimps to remove the beard and feet. Other materials are read

2. 

   Step2:Spread a thin layer of oil on the flat plate. Pour the crude salt into the new sitter multi-functional cooking po

3. 

   Step3:Spread out the crude salt. Turn the temperature of the new sitter multi-function boiler to the second gea

4. 

   Step4:The bamboo sticks are strung from the end to the end. To prevent the shrimp from rolling up when baked in salt. If the bamboo sticks are too long, they can be cut to the length of the en

5. 

   Step5:Heat the crude salt and put in the snails and prawn

6. 

   Step6:Cover and bake for 2 minute

7. 

   Step7:Open the lid and turn the prawn to the other sid

8. 

   Step8:Sprinkle with garlic sal

9. 

   Step9:Squeeze lemon juic

10. 

    Step10:Open the lid and fry until the water is evaporate

11. 

    Step11:Smell the sea. It's salty and deliciou