Chinese Food

Cooking Steps

1. 

   Step1:Clean the shrimp and cut off the beard on the head. Coarse salt. Green pepper for use.

2. 

   Step2:Take out the shrimp thread. Dry the shrimp with kitchen paper.

3. 

   Step3:Preheat the pan over low heat. Put half a bag of coarse salt into the pan. Stir fry it over low heat until it is slightly yellow.

4. 

   Step4:Sprinkle the green pepper on the salt.

5. 

   Step5:Spread the shrimp on the salt. Cover the pot and simmer for five minutes. When you hear the crackle in the pot, turn the shrimp over.

6. 

   Step6:Turn over the shrimp and cover the pot with a small heat for three or four minutes. Turn off the heat for one minute.

7. 

   Step7:When filling the dish, wipe the salt on the shrimp with a paper towel.

8. 

   Step8:What a delicious snack.