Cooking Steps

1. 

   Step1:Chop onion and mushroom. Chop garli

2. 

   Step2:Stir fry the oil in the wok. Stir fry the onion and garlic in the cold oil. Stir fry the mushrooms and make them soft

3. 

   Step3:Stir fry in ric

4. 

   Step4:Milk i

5. 

   Step5:Pour in water and rice. Sprinkle with salt, black pepper and Italian herbs. Cook for 5 minutes on low heat

6. 

   Step6:Put the cooked mushroom rice into the baking bow

7. 

   Step7:Spread a layer of mozzarella cheese. Bake in the oven until the cheese melts