[seafood season] Michelin star level seafood baked rice recipe-Chinese Food-best chinese food recipes-cooking food

[seafood season] Michelin star level seafood baked rice

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It's the right time to taste the high-end atmosphere and low-key luxury. This is a dish of seafood baked rice with Michelin star level made from home-made ingredients ~ ~ overnight rice left in the house almost every day. And some small seafood of the season now. After my own hands ~ minutes, it turns into a high seafood baked rice ~ ~ the taste is unparalleled Ah, learn it quickly.

Cooking ingredients

clam, shrimp, squid leg:200g

tomato:one

pepper:one

onion:half

white wine:moderate amount

ketchup:two scoops

pea:moderate amount

grated cheese:moderate amount

salt, sugar:moderate amount

Cooking Steps

Step1:Prepare clam, shrimp and squid legs for small seafood.

Step2:Dice tomatoes, onions and pepper

Step3:Heat in a dry pot. Put clams in. Cook in white wine. Cover immediately. Simmer for 12 minutes until the clams are open. Serve as a reserve (Note: keep the original clam soup

Step4:Saute diced onion and pepper with oi

Step5:Add squid legs and shrim

Step6:Put in the chopped diced tomatoes and ketchup. Stir well togethe

Step7:At this time, add the original wine soup just clams (pay attention to reserve the bottom of the soup to prevent sand

Step8:After the soup is concentrated, add the overnight rice and pea

Step9:Put in the cooked clams (only the clam meat if it's for the baby

Step10:Sprinkle with cheese. It's better to have mozzarella cheese. It's easy to draw

Step11:Bake for 15 minutes at 180 degrees in the oven. When you know that the cheese is foaming, you can have a big seafood baked rice. Enjoy it quickly

Cooking tips:1. Tomato sauce is not tomato sauce. It's raw tomato sauce. It's better to buy canned tomatoes in the imported food area of the supermarket to make it. 2. Clams need to spit sand in advance to prevent being poor and delicious.