Cooking Steps

1. 

   Step1:Heat the pan. Bring to medium heat. Add olive oil. Cut the shrimp heads into four pieces and put them into the pot. Stir fry for 12 minutes. Add brandy. Tilt the pot. Let the brandy burn on the fire. After the brandy is fully volatilized, add the same amount of white wine and water. Add diced tomatoes and spices.

2. 

   Step2:Boil the water. Add 5g salt, put in the shrimp body and shrimp tongs. Cook for seven minutes and remove. Add 5g salt to the water. Add the peeled carrots, half cut Japanese radish, broccoli and peas in turn. Cook for 2 minutes. Remove.

3. 

   Step3:Strain out the soup of prawn head and put it into the blender. Add the cream. Mix well. Make the lobster soup.

4. 

   Step4:Heat the butter in a hot pot. Add the cooked vegetables. Crack the lobster shell. Peel the shrimp meat and put it in the pot. Stir fry for a while. Add salt and pepper.

5. 

   Step5:Take out the plate and pour in the lobster soup.

6. 

   Step6:More delicious information. Welcome to WeChat official account of parrot kitchen .