Chinese Food
Snail powder
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I used to like to eat hot and sour noodles, especially when I went shopping or went to a city to travel. When I met a snack bar, I always liked this one. It's hot and sour. It's delicious. Later, I learned that there was snail powder. I tasted it. I didn't expect it had a different flavor. It had more connotation than hot and sour powder. Snail powder is rich in carbohydrate, colloid, cephalin, cellulose, lecithin, protein, carotene, various vitamins, iron, calcium, phosphorus and other nutrients. It can not only satisfy your appetite, but also keep your health. In addition to fresh, sour, refreshing and hot, snail powder is also unique. It is made of the unique soft, tough and refreshing rice noodles in Liuzhou, with the ingredients of sour bamboo shoots, peanuts, fried beancurd, broccoli, dried radish, fresh and tender vegetables, and the strong and moderate sour and spicy taste mixed with the boiled water of the snails. Because of the peculiar and delicious snails soup, it makes people think twice. If you look at the color before you taste it, it will make you salivate. What's red is a layer of chili oil floating on it. It's green
Cooking ingredients
Cooking Steps
Step1:Boil the dried rice noodles in water for 10 minutes. Put the cooked noodles together with the soup into the bowl (take part of the soup
Step2:Wash vegetables. Blanch in water for 1 minute. Remove
Step3:Add snails soup, white vinegar and spicy oil to the bow
Step4:Add sour beans, dried radish, shredded agaric, sour bamboo shoots (if you don't like them), fried beancurd and peanut
Step5:Add vegetables at las
Step6:Write production step
Step7:Write production step
Step8:Write production step
Cooking tips:There are skills in making delicious dishes.
