Cooking Steps

1. 

   Step1:Rinse the main bleeding water with cold water and foam.

2. 

   Step2:Same as abov

3. 

   Step3:It's OK to cut the snails and scald them

4. 

   Step4:Ham is also hot water and hot oi

5. 

   Step5:Boil half a pot of water and add in the above, except for the shark's fin over medium heat for 2 hours, then add in the shark's fin and cook for half an hour

6. 

   Step6:Cook it well, add some wolfberry, salt and pepper, and you can eat the shark fin rice