Chinese Food
Stir fried snails
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The story behind this dish
Cooking ingredients
Cooking Steps
Step1:The snails are soaked in clear water and frequently replaced with clean water to discharge sediment. Open the tail of the snail with pliers. Beat the garlic and cut it into pieces. Cut the dried peppers in half and shake off the seeds.
Step2:Put the oil in the pot. Add the star anise, Chinese prickly ash and dried chilli in turn and stir fry.
Step3:Add the snail and stir fry.
Step4:Add soy sauce and cooking wine.
Step5:Add a bowl of water. Boil and add a spoonful of sugar. Stir well, cover and simmer for about seven or eight minutes. Then add salt.
Step6:When the soup is dry, turn to medium low heat and stir fry.
Step7:Add in garlic and coriander and quickly stir well to make it out of the pot.
Cooking tips:1. It's better not to use the tap water. It's better to use the water for half a day. It's like fish farming. I kept the snail hungry for two days. Change water frequently halfway. 2. Boil the snails thoroughly. Kill the parasites. It's better not to eat barbecued conch, because if it's not cooked, it's easy to get liver fluke disease. So don't stir fry quickly. Add water and stew for a while. 3. Use pliers to open the tail for better taste. If it is too troublesome, it can be omitted. It is advisable to avoid food for those who suffer from deficiency of spleen and stomach, loose stools and diarrhea, and for those who suffer from severe cold due to snails, during the period of wind cold and cold, during the period of menstruation for women and after childbirth, and for those who suffer from stomach cold. Ingredients and medicinal products contain protein, fat, carbohydrate, calcium, phosphorus, iron, thiamine, riboflavin, niacin and vitamin A. It has the effect of diuretic and detumescence. There are skills in making delicious dishes.
