Mommy bought the big conch. I can't eat it. So I picked out the fried conch slices.
Stir fried sea melon seeds to make wine and vegetables. Super cool.
I miss the days when I was a child when I ate hundreds of meals. It's hard to forget the silky taste of snail meat. I just bought the snail meat at home. Let's try to fry it
Seafood is very simple. It tastes delicious and appetizing.
It's getting hotter and hotter. Make a plate of fragrant, spicy and tasty conch. Have some iced beer. Make an appointment with three or five friends. It's so pleasant to drink and chat.
It's just a childhood memory. In primary school, my mother always bought a bag of conch bread with cream. When eating, she broke it in the middle. The tip at the bottom was stained with the cream on the top. When eating, the cream on the handle ... ...
I like seafood very much. Let's not talk about it. Let's eat it.
This is the soup I stewed for my wife. I have cooking experience and food mixing. It's cool and fine. My woman's stomach is cold and not suitable for tonic. I cook in a light style. It's just for two people. It's for love.
It's one of the four mixes in Jiaodong. It's a classic cold dish. Warm mixing is an important way to make cold dishes in Jiaodong area. The so-called warm mixing refers to the processing of mature raw materials. Usually the method of blanching a... ...
Xiangluo is also called Xiangluo and jinsiluo. Two kinds of conch were bought. The big conch is scalded. The small one is fried directly. Conch tastes tough. If you like the soft and rotten taste, don't try it. Ha ha~
Chinese chive moss is the tender stem of Chinese chive flowering in Liliaceae. Chinese chive moss contains a lot of vitamin A. It has the functions of moistening lung, skin care, preventing and curing cold and night blindness. In addition, leek ... ...
Galanz King Kong vertical electric oven top BBQ and three-dimensional healthy baking are its characteristics. It is no longer an extravagant hope to eat barbecue at home. Its rotary barbecue function. Only unexpected, no one can't make it heated... ...
In September seafood season, a large number of seafood are on the market. All kinds of delicious seafood are tasted. The conch in small seafood can't be missed naturally; in the current agricultural market, the clamor of seafood is rising one af... ...