Cooking Steps

1. 

   Step1:Wash the purple cabbage and tear it with your hands. Take the meat from the conch. Slice it into pieces. Boil it in water.

2. 

   Step2:Cut the peppers. Tear the cabbage. Tear the seaweed.

3. 

   Step3:Put cabbage, conch, cabbage, seaweed and pepper into the container. Add red oil, monosodium glutamate, salt and soy sauce, mix well and put into a dish.