It's August 15th. Stone snail and snail are very fat now. Guangdong August 15th. There must be some delicious fried snails for enjoying the moon.
Don't be boring and complicated. Try this seafood with Guangxi flavor. It's simple and delicious. In fact, it's suitable for many ingredients (if you don't hate Douchi). Rice noodles, Shengzi, Huajia and beef If I can't finish eating this old fr... ...
After the beginning of autumn, summer heat and Bailu, it's finally the autumn equinox . The so-called post autumn tonic . That post autumn strictly belongs to the autumn equinox . Now it's past the autumn equinox . All kinds of tonic should go u... ...
The scientific name of this kind of conch is flat jade conch. We usually call this kind of conch here as Xikui. The shell is hemispherical, hard and thick, and its back and abdomen are flat and wide. The top of the shell is small, purplish brown... ...
A simple and delicious dish
Dalian is a coastal city ~ there are more kinds of seafood and eating methods ~ but there is an important dish in our local area ~ seafood family blessing ~ whether it's a new year's day or a wedding banquet ~ it's definitely the last big dish.
Spicy hot pot. As the name suggests, it's not only spicy but also delicious. It's very suitable for small pot friends who love spicy. I love it very much. Let's take a look at the details.
Clean scallion slices and conch. Boil in cold water for 1 minute, turn off the heat immediately. Pour out the water and directly pick out the slices. Spread the water of bean sprout on the bottom of the plate. Cover the slices. Then add the slic... ...
Stewed dishes are hot and cold dishes. They are famous for their beautiful color, delicious meat and mellow taste. They have the characteristics of wide range of materials, various varieties, simple production and easy storage. With the continuo... ...