Cooking Steps

1. 

   Step1:The fish here ~ it's better to use grass carp and zebra fish ~ I use zebra fish ~ remove the meat ~ remove the fish skin ~ slice the spatula into fish ~ clean the shrimp ~ cut a knife on the back to make a shrimp ball ~ squid remove the head and tail ~ pull off the skin ~ cut into wheat ear flower knife ~ conch remove the brain ~ slice into large pieces ~ sea cucumber cut into strips ~ crab foot stick cut into diamond pieces ~ Holland bean remove the tendon ~ repair into the same size ~ carrot cut into ribs~ Sliced scallion and garlic

2. 

   Step2:Fish slices are mixed with cooking wine and salt ~ pasted with starch ~ shrimp and crab foot stick are also used in the same way ~ fry fish slices one by one ~ fry fish slices first ~ then fry shrimp ~ fry crab foot stick finally ~ oil is heated to 67 ℃ ~ put the raw materials into frying and shaping ~ take them out ~ wait until the oil is heated to 80 ℃ ~ fry them until they are golden and crisp on the outside. ~

3. 

   Step3:Squid flower ~ blanch the soup in boiling water to make wheat ear flower, and then take out ~ dried bettin ~ conch slice ~ sea cucumber ~ lotus bean carrot ~ and blanch them in turn

4. 

   Step4:After the initial processing of raw materials is ready, start the pot and add the bottom oil, stir fry with scallion, add oyster sauce, seafood sauce, add water to cooking wine, mix with white pepper, sugar, salt and chicken powder, mix well, thicken with water starch, put all the raw materials in, stir them quickly and evenly, sprinkle garlic slices, pour sesame oil out of the pot. ~