Last night, I passed a seafood stall by bike. I found some big conches. They are facing up. Watching the conch shrink. The seafood seller said, these are dry. They are weighed wet.. He said, I'll teach you a way to distinguish them. You can go to other places to buy them later. He took out the key and stabbed the conch's tentacle. As a result, the conch really retracted. Well, honest seller. I will buy it later. Yes
Step1:Clean conch.
Step2:Boil in cold water for 5 minutes. Turn to low heat for 12 minutes.
Step3:It's delicious with ginger and vinegar.
Cooking tips:There are skills in making delicious dishes.