Chinese Food
All Recipes
Conch in lemon sake
It's sour and appetizer in summer. This dish is made from the words of the Internet gourmet. That is the front tune of citronella, the delicacy of the onion and the sweet aftertaste. The smell is always penetrated. It stimulates the buds of summ... ...
Sea mixture
Seafood is a daily food for people living by the sea. And this dish can be called a seafood dish. It's usually made by people who come to visit during the Spring Festival. It's relatively troublesome. But I don't realize that it's too troublesom... ...
Seafood porridge
Here comes the long-awaited seafood porridge. It's cold. It's hot. Let's have a bowl.
Stir fried snails with spicy sauce
I'm afraid my friends who have been to Vietnam have been impressed by the snacks there, especially one roll, one powder, one snail and one soup . One roll is Vietnamese spring roll. One powder is beef soup powder. One soup is Vietnamese hot and ... ...
Warship sushi. It's beautiful my time, your heart
Do you still remember Wang Jingwen who stayed up all night to make a meal for the beloved in the heart of the heart? Liu Yan said that Wang Jingwen, who pays silently, is pitiful and humble. Zhu Yawen said that those who dare to pay are brave. H... ...
Seafood congee in casserole
A bowl of authentic casserole seafood porridge is precious in this inland city of Changsha. I remember a few years ago, I had a more authentic Chaoshan casserole porridge with my best friend in the Xieji porridge shop opposite the Huatian Hotel.... ...
Fried conch slices with Scallion
Conch meat is plump, delicate and delicious. It is known as the pearl in the dish . It is rich in protein eggs, vitamins and essential amino acids and trace elements. It is a typical natural animal health food with high protein, low fat and high... ...
Scalded conch
Xiangluo is one of my favorite snails. It's very chewy and tastes good. It's very delicious to dip it into the garlic juice made by myself.
Fried loofah with conch slices
When I was a child, I loved to put a conch shell on my ear and listen to the sound of the sea. The sound of waves accompanied my childhood growth.
Stir fried conch in soy sauce
Conches are found on the sea floor of the coastal shallow sea in China, mostly in Shandong, Liaoning and Hebei. The production period is from May to August. The meat is plump, delicate and delicious. It is known as the pearl in the dish. It is r... ...
Scalded conch
I'm used to nostalgia and all the beautiful past habits. One by one, there was a flower that fascinated me when the mandala blossomed. That's the mandala flower. when the mandala blossomed, there was dust and smoke. How much do you know? A few ... ...
