Chinese Food
All Recipes
Stir fried conch with Perilla
The price of snails is cheap, but the taste is beautiful. If you suck them, you can eat them with flavor, voice and color. Your mood will also become leisurely. You can eat them with good stone snails and red perilla. You can taste them in brine... ...
Dry fried sea screw
Salty, fresh, spicy, necessary snacks for drinking
Stir fried diced sea cucumber
It's the first time to make this dish. It's good in color, fragrance and taste. Give yourself a compliment. Thanks for the small potted cilantro sponsored by the second aunt.
Stir fried conch slices with green pepper
When I was a child, I loved conch. When I left my hometown after work, it was not so easy to eat the delicious food of my hometown. Fried conch slices taste more like hometown. Childhood.
Huaishan Xiangluo slice chicken soup
Xiangluo tablet has always enjoyed the effect of Nourishing Yin, moistening the lung, nourishing the stomach and strengthening the spleen. It's soup with fresh chicken. It's refreshing and delicious. Because Huaishan is rich in 18 kinds of amino... ...
Braised fish
Qintong in Taizhou has eight delicacies of Qinhu . I use small crabs, anchovies, river lions and flat fish. My family can imitate them fresh according to the existing ingredients.
Scalded whelk
I know the taste of the sea Ha ha. The flower snail is delicious. I know it after eating. It's better to go to the market and buy a Jin to eat slowly
Braised conch with kelp
Huangdi Neijing holds that Nourishing Yin in autumn and winter. The so-called Nourishing Yin in autumn and winter refers to the cultivation of Qi in autumn and winter, and the accumulation of gas. It should not consume essence and injure Yin Qi,... ...
Stir fried clam and octopus
My husband likes seafood. Make a spicy and sweet taste today
Stewed chicken soup with conch
Shifu thought hard all night to come up with such a name - listening to the sound of the sea crying. Why I don't want to cry or laugh at all... But the soup tastes very good. The collision of two kinds of delicacies from land and sea makes the s... ...
Braised screw in soy sauce
Jiangnan Water Town. There are many delicious places with plenty of water. It's a reward from nature.
Ginseng and conch soup
Soup is a very important part of Cantonese diet. They cook a pot of soup every week or even every day. Their ingredients are also various. Especially after seeing [the legend of the female doctor Mingfei] recently, we found that many ingredients... ...
Papaya and conch soup (stewed)
With the development of the times and the progress of science and technology, people's diet is becoming more and more refined and their living environment is becoming more and more comfortable. The best food is plants. The best taste is the orig... ...
Scalded conch
A simple dish, a record
Steamed conch
Conch meat is plump, delicate and delicious. It has always been known as the pearl in the dish . It is rich in protein eggs, vitamins and essential amino acids and trace elements of human body. It is a typical natural animal food with high prote... ...
Leek and conch
Daily lunch series
Fried conch with mushrooms A kind of
It's full of happiness.
