Chinese Food

Fried conch slices

Fried cabbage with conch

It's delicious. It's suitable for all ages

Home Sushi

Baby food conch noodles

The baby is three months old. She has nine teeth. It has entered the stage of developing chewing ability. Baby's diet should be from vegetable mud, fruit mud transition to some soft rotten pasta. In the past, I always made some pimple soup, egg ... ...

DIY teaches you how to make sushi

Get all the materials ready. I buy a lot of food. Forget to shoot pearl rice.

Stir fried conch

Conch scroll

I came home from the Spring Festival holiday. I didn't expect to have a whole holiday when I was ill. I had to retire to the second tier to continue my hard work. Since I opened my own shop, I have less time to go home. My mother loves me and I'... ...

Stewed soup with conch and flower

There was an old man at home who had finished the operation not long ago, so he did his best to stew the whole soup. Flowers, snails, Cordyceps and Astragalus are all good things. Check Baidu for its efficacy. The soup is very sweet. It's not fi... ...

Happy Flower Nail Powder (rice flour)

I want to eat the latest crocus powder at home at weekends. I just bought some materials from hemp. (I prefer rice noodles for my personal taste. But I prefer to drink soup so I need to add more water when cooking. It's not easy to cook for too ... ...

Seafood sauce

Li's conch

I like conch. Q is smooth and elastic. It's necessary to drink wine and rice.

Stir fried sea screw

In the information developed society, conch silk arrived in Dalian by air.

Stir fried sea screw

We grew up by the sea. We always like all kinds of seafood, especially this small seafood, which is our favorite.

Conch

Stir fried conch with stick

The angle is not good. That's all.

Fragrant conch in soy sauce

Delicious

Stir fried sea screw

Stir fried snails with garlic moss

It's a very delicious dish. You must add another bowl of rice. It's called fresh.

Colorful conch bag

I always like the beautiful taste. When I bought baking products online, I saw fresh colorful leaves. I came back with half a Jin. Variegated leaf is one of the common spices in Southeast Asia. It can be beaten into juice and added. It can also ... ...

Fried jade snail meat in XO Sauce

I remember when I was interning in a coastal city in the north, the happiest thing was that a friend brought all kinds of fresh seafood from the island. I like eating conch best. I brush it clean. It's like steaming crab. I steam it for 17 minut... ...