Chinese Food
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Baby complementary food micro classroom color conch noodles
Recently, I often see the homemade vegetable noodles in my friends' circle. They have animals, geometric patterns, especially a conch shape. They are super loving. Mom would like to learn it very much. Today, I'll learn how to make this colorful... ...
Mixed conch
I like seafood very much
Snail generous
Conch meat is plump, delicate and delicious. It is known as the pearl in the dish . It is rich in protein eggs, vitamins and essential amino acids and trace elements. It is a typical natural animal health food with high protein, low fat and high... ...
Braised shrimps and conch
Blanching can keep the delicious shrimp and snails. It tastes sweet. It's just right for my daughter.
Scalded conch
Fat meat tastes delicious, so it's called Xiangluo. The shell is solid and thick, slightly spindle shaped. The shell tower is cone-shaped, the spiral layer is about 6.5, and the volume spiral layer increases rapidly. The spiral layer has obvious... ...
Sending snails in autumn
The shell is hard and thick. It looks like an equilateral triangle. The shell width is slightly larger than the shell height. Generally, the shell height is 15-25 mm. It increases rapidly from top to bottom. The body spiral layer is low and flat... ...
Seafood pot
Recently, it's popular to eat big pot. So I bought an 80 * 40 pot and called friends to my home to eat seafood and drink beer.
Fried conch
The conch is from our side of the sea. I think of my childhood. Hee hee
Stir fried conch with hot sauce
Benbao loves seafood very much. He bought frozen conch when he visited the supermarket.
Stir fried conch with wine and vegetables
Conch has the effect of Nourishing Yin, reducing fire, and nourishing the heart and lungs.
A good prescription for dispelling dampness and burning
In the rural areas of Southern Fujian, Shaluo soup is an oral prescription to eliminate dampness and fire. There was a neighbor who had hepatitis. After she was hospitalized and discharged from the hospital, the doctor told her that she could dr... ...
Nourishing brown sugar, glutinous rice, lotus root and conch
It's also the golden autumn when we are dry and short of water. It's easy to get fat when we drink soup. It's better to try brown sugar and glutinous rice lotus root. Simple operation and beauty care. The key is sweet and delicious. Suitable for all ages~
Scalded conch meat
It's also very delicious to pour the boiled conch directly into the fresh chicken sauce. Then dip it in the homemade Tai Tai Le fresh chicken sauce, ginger and garlic oil. It's really delicious.
Partridge, conch, coconut and job's tears soup
It's getting colder in autumn. You can feel autumn coming in when you go out sooner or later. Today, you have pot of partridge, conch, meat, coconut slice, job's tears soup. It's good to nourish your stomach, remove dampness, clear heat and stre... ...
Pea skin snail powder
Shu Qi is married to Feng Delun. Can my favorite pea skin and happy snail powder be together? Tofu skin contains a lot of lecithin, and it has a small amount of calories. It's the good news for you to lose weight when you mix it with the secret ... ...
Seafood noodles
Fresh to fly -
