The conch is from our side of the sea. I think of my childhood. Hee hee
Step1:The first one's burning i
Step2:The second one is to wash the conch and pour it into the boiling water and fry it.
Step3:The third step is to take the copied conch out of the water.
Step4:Step 4. Put the soybean oil in the pot. Heat the oil and put it into the pepper, onion, garlic, mashed garlic sauce and spicy pieces. Stir fry together. Put in conch and stir fry. Put less water. Put in some salt and monosodium glutamate. Put in onion and coriander when out of the pot. Fried conch. It's deliciou
Cooking tips:There are skills in making delicious dishes.