Chinese Food
Xiangluopianlonggu decoction has the functions of Nourishing Yin, nourishing complexion, nourishing qi, etc
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Cooking ingredients
Cooking Steps
Step1:Soak the conch slices one night in advance. Cut them before making soup. The size is convenient for you to eat. Of course, small pieces are easier to softe
Step2:This is the medicine bag that I asked the staff of the drugstore to prepare for me. But I forgot to open it Wash and soak herbs for 10 minutes before boilin
Step3:Wash the bone and boil the bleeding water with hot water for standby. Or ignore the next step and let it into the soup
Step4:Put all materials except Lycium barbarum (add Lycium barbarum 10 minutes before the soup is ready to turn off the fire). Reduce the fire after boiling. Put salt into the pot for 1.5 hours and then drink.
Step5:It's super delicious. Sweet.
Cooking tips:You can match the herbs according to your own situation. You can also ask the staff of the drugstore to help us. Tell him what kind of soup you want to cook. The quantity will also help us. It's convenient and quick. There are skills in making delicious dishes.
