Chinese Food
Exploding conch
(191119 views)
Cooking ingredients
Cooking Steps
Step1:Buy fresh small conch and put it into a larger basin. Pour in light salt wate
Step2:Garlic, cut into large pieces; scallion peeled, washed and cut into large sections, dry pepper also slightly washed with water, cut into section
Step3:Heat up the wok. When the oil is hot, add the scallions, garlic slices and dried peppers together, and stir fry
Step4:Pour the small conch that has been spitting out the mud into the pot. Stir it with a shovel. Heat it evenly. Add cooking wine and a little vinegar
Step5:Pour in a little boiled water but not over the conch. Add salt to the water, add pepper and seasoning, and cook for about 5 minutes until the water is basically dry. Take out the conch and put it on a plate
Cooking tips:The newly purchased conch should be kept in light salt water. The water is suitable for the small conch. Pour a few drops of sesame oil into the basin. The purpose of this is to make the small conch spit out the sediment in the body. At least soak the small conch in a basin dripping with sesame oil for an hour to make delicious dishes.
