Chinese Food
Sea mixture
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Seafood is a daily food for people living by the sea. And this dish can be called a seafood dish. It's usually made by people who come to visit during the Spring Festival. It's relatively troublesome. But I don't realize that it's too troublesome for people who are fond of delicious food. Today, there are guests at home, so I ignored the process of taking photos. I just want to retell the production process to you.
Cooking ingredients
Cooking Steps
Step1:First, fry the pepper, scallion, ginger and garlic with a little oi
Step2:Cut the hairy sea cucumber into sections. Wash the cuttlefish and cut the flowers. Slice the conch into thin pieces. Open the back of the shrimp and remove the shrimp thread. Cut some carrot into diamond pieces for standby
Step3:Put the shrimp in the egg white and starch for ten minutes. Boil the water in the pot. Blanch the sea cucumber, conch and ink quickly. It must not take long. It can be done in ten seconds. Put them in the plate for standby
Step4:Add oil to the pan and heat it to 50.60%. Fry the shrimps until they are slightly discolored. Pour out the oil. Leave a little oil, onion, ginger and garlic in the pan. Stir in a little oyster sauce, a little sugar and cooking wine. Pour the sea cucumber, conch, cuttlefish, shrimps and carrot into the pan and stir fry with salt. Hook in the sauce. Pour in the fried scallion oil. Drop in a little sesame oil to get out of the pan
Cooking tips:There must be no more carrot. 4-5 slices. It only needs 3-4 drops of sesame oil. Don't eat the flavor of sesame oil. This dish is sweet and fresh. It can't be salty. Otherwise, it won't taste like seafood. Today, there are many guests. I make a large amount of food. So I use a lot of ingredients. Shrimp is also peeled. If you have a small amount, you can cut it in half. You don't have the habit of taking pictures every time. Only when you think of the finished product, you will gradually adapt to it and then it will be re released There are skills in making delicious dishes for everyone.
