Stir fried snails in wowowo

stone snail / field snail:800G pepper:3 perilla leaves:1 yuan Douchi:8 garlic:8 flaps Guangdong local ginger:3 blocks column sauce:moderate amount oyster sauce:moderate amount soy sauce:moderate amount sugar:moderate amount cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/1/9/5/yuan_1945467e7848442b2c449da49d2c2745.jpg

Stir fried snails in wowowo

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Stir fried snails in wowowo

It's August 15th. Stone snail and snail are very fat now. Guangdong August 15th. There must be some delicious fried snails for enjoying the moon.

Cooking Steps

  1. Step1:. minced perilla with garlic, chili and tempe

  2. Step2:Put oil in the pot and heat it up. Put ginger, garlic, chili and Douchi. Stir fry the snail for three minutes. Put the pillar and wait for the sauce, oyster sauce, sugar soy sauce, flower carving and stir fry. Add a little water on a small fire. Add a little chestnut powder water and simmer for 13 minutes. It's hard to taste in a short time. Put the basil leaf in half of the collected juice. Stir fry agai

  3. Step3:. when collecting the juice, add the tail oil and dis

Cooking tips:Soak the stone snail for a while. Put it in with glue and shake it back and forth. Pour it out and wash it. Shake it again. 5 times back and forth. Clean it and take out the controlled dry water. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried snails in wowowo

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Stir fried snails in wowowo recipes

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