It's August 15th. Stone snail and snail are very fat now. Guangdong August 15th. There must be some delicious fried snails for enjoying the moon.
Step1:. minced perilla with garlic, chili and tempe
Step2:Put oil in the pot and heat it up. Put ginger, garlic, chili and Douchi. Stir fry the snail for three minutes. Put the pillar and wait for the sauce, oyster sauce, sugar soy sauce, flower carving and stir fry. Add a little water on a small fire. Add a little chestnut powder water and simmer for 13 minutes. It's hard to taste in a short time. Put the basil leaf in half of the collected juice. Stir fry agai
Step3:. when collecting the juice, add the tail oil and dis
Cooking tips:Soak the stone snail for a while. Put it in with glue and shake it back and forth. Pour it out and wash it. Shake it again. 5 times back and forth. Clean it and take out the controlled dry water. There are skills in making delicious dishes.