Step1:First soak in water and spit out the sand. Brush the shell with a brush. Put water in the pot. Put in the conch and cook until the surface of the conch. The paste will fall off as soon as you touch it. Take a small bowl and pour in the soy sauce, vinegar, sesame oil and mashed garlic. The conch is delicious with trihydrate oil.
Cooking tips:There are skills in making delicious dishes.