Chinese Food
Double cooked pork of super next meal series
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My mother is a real Sichuan sister. Although I am a native of Zhejiang Province. But compared with Zhejiang cuisine, I prefer Sichuan cuisine. I think Sichuan cuisine is a very personalized cuisine. Sometimes it's as gentle as water. Sometimes it's very hot. I can't find any words to describe the soul of Sichuan cuisine. But I think Sichuan cuisine must be very personalized.
Cooking ingredients
Cooking Steps
Step1:When the pork is cooked to 7 or 8 minutes, remove and slice.
Step2:Green pepper cut in triangle shape. Spar
Step3:Slice ginger. One clove of garlic. Pat flat. Cut into 4 pieces.
Step4:Put in the oil in the pot when it's hot. Stir fry ginger slices.
Step5:When the ginger is yellowish, pour in the streaky pork.
Step6:When the streaky pork is slightly yellow, add a spoonful of bean paste. Stir fry.
Step7:Stir fry for a few times. When the streaky pork is golden, pour in the green pepper and continue to stir fry.
Step8:When the green pepper is covered with oil. Pour in the sauce (two spoons of yellow wine, half of soy sauce, half of white wine, a little sugar and a little vinegar). Put in the garlic clove. Continue to stir fry.
Step9:When the skin of green pepper is wrinkled, the green pepper is basically ripe. Add a little salt at this time. (because bean paste and soy sauce have been put in, so put less salt) stir fry twice to start the pot.
Step10:It's done. It's done.
Cooking tips:He should be careful when frying the meat. Because the meat that has been watered may have water. Be careful of spilling the oil. I don't like MSG very much when cooking. There are usually meat or fish. I use white wine instead of MSG. The effect of freshness is no worse than that of monosodium glutamate. There are skills in making delicious dishes.
