Chinese Food
Margarita biscuit
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Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Sift the cooked yolk to make powder. It's very simple. Press with your fingers when sifting the yolk. Just pass the siev
Step2:Butter with sugar powder. Beat with egg beater until light and bulk
Step3:Add salt, yolk powder and mix wel
Step4:Mixe
Step5:Add sifted flour. Knead into doug
Step6:Refrigerate for one hou
Step7:Rub into balls. Press with your thum
Step8:Preheat the oven. 170 degrees, 15 minutes in the middle. But I baked it today. Because I made Wangzai bun when I baked it
Step9:It's really crispy. It's instant at the entranc
Cooking tips:There are skills in making delicious dishes.
