Cooking Steps

1. 

   Step1:Prepare the materials, thin and diced, clean the conch, cut the pumpkin and wash the rice.

2. 

   Step2:Heat the pot. Put the oil. Stir fry the pork first. Add some salt and soy sauce until the lean meat tastes good. Put the conch and pumpkin. Stir evenly... Pour in the rice and stir well.

3. 

   Step3:Stir fry evenly. Add water. Discharge rice cooker (because I'm late from work. I add hot boiled water. So I cook the rice in half an hour. It's simple, delicious and fast. I don't want to eat fast food outside. So this is good.

4. 

   Step4:In half an hour.... yummy....