Step1:Add flour and butter at room temperatur
Step2:Knead butter and flour togethe
Step3:Add suga
Step4:Add water and knead into smooth dough. Do not over knea
Step5:Butter melts in the po
Step6:Add diced apple and stir fry with suga
Step7:Add diluted water starch after fryin
Step8:Salt and cinnamon out of the po
Step9:Face in two size
Step10:Roll large pieces of noodles into thin slices and place them in the baking pa
Step11:Fork it with a fork. Prevent bubblin
Step12:Put the stuffing in the skin. It can be a little higher in the middl
Step13:Roll small pieces of noodles into skins, cut them into strips and place them on top of the stuffing
Step14:Brush with egg whit
Step15:Bake in the oven 180 degrees for 30 minute
Cooking tips:In order to prevent the skin from being too hard, the oven temperature can be a little lower and the cooking is delicious.