Apple pie

butter:60g low gluten flour:270g yolk:1 sugar:40g clear water:50ml pie:500 Apple:2 lemon:half sugar:60g corn starch:10g butter:20g cinnamon:moderate amount 8-inch tray:1 https://cp1.douguo.com/upload/caiku/7/9/3/yuan_796d07d2478086b133ec4ab2bb9b3d93.jpg

Apple pie

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Apple pie

Cooking Steps

  1. Step1:Add flour and butter at room temperatur

  2. Step2:Knead butter and flour togethe

  3. Step3:Add suga

  4. Step4:Add water and knead into smooth dough. Do not over knea

  5. Step5:Butter melts in the po

  6. Step6:Add diced apple and stir fry with suga

  7. Step7:Add diluted water starch after fryin

  8. Step8:Salt and cinnamon out of the po

  9. Step9:Face in two size

  10. Step10:Roll large pieces of noodles into thin slices and place them in the baking pa

  11. Step11:Fork it with a fork. Prevent bubblin

  12. Step12:Put the stuffing in the skin. It can be a little higher in the middl

  13. Step13:Roll small pieces of noodles into skins, cut them into strips and place them on top of the stuffing

  14. Step14:Brush with egg whit

  15. Step15:Bake in the oven 180 degrees for 30 minute

Cooking tips:In order to prevent the skin from being too hard, the oven temperature can be a little lower and the cooking is delicious.

Chinese cuisine

How to cook Chinese food

How to cook Apple pie

Chinese food recipes

Apple pie recipes

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