Chinese Food

Cooking Steps

1. 

   Step1:Add flour and butter at room temperatur

2. 

   Step2:Knead butter and flour togethe

3. 

   Step3:Add suga

4. 

   Step4:Add water and knead into smooth dough. Do not over knea

5. 

   Step5:Butter melts in the po

6. 

   Step6:Add diced apple and stir fry with suga

7. 

   Step7:Add diluted water starch after fryin

8. 

   Step8:Salt and cinnamon out of the po

9. 

   Step9:Face in two size

10. 

    Step10:Roll large pieces of noodles into thin slices and place them in the baking pa

11. 

    Step11:Fork it with a fork. Prevent bubblin

12. 

    Step12:Put the stuffing in the skin. It can be a little higher in the middl

13. 

    Step13:Roll small pieces of noodles into skins, cut them into strips and place them on top of the stuffing

14. 

    Step14:Brush with egg whit

15. 

    Step15:Bake in the oven 180 degrees for 30 minute