Chinese Food
Apple pie
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I learned from books. They made sweet peach pie. I changed it into an apple. The white sugar in the original formula is 200g. But I think red Fuji is sweeter. So I didn't put that much sugar. I added a little. In addition, the original recipe should be sprinkled with sugar powder after it is put out of the oven. I didn't put it.
Cooking ingredients
Cooking Steps
Step1:Put the flour in the food processor. Add the salt and the chopped saltless cream. Beat until it is crumbly. Add the milk. Beat into the mud. Then take out the dough and knead it to the shape.
Step2:Wrap the dough in plastic wrap and put it in the refrigerator for an hour.
Step3:Cut the apple into strips. Mix it with sugar in a steel basin. Drop in lemon juice or white vinegar.
Step4:Take out the dough and cut it into two pieces. Roll it into a round skin with a diameter of about 30cm and a thickness of about 1cm.
Step5:Take the apple and put it in the center of the dough. Cover the extra dough to the center.
Step6:Brush the outer layer with egg liquid. Preheat the oven for 200 degrees. Bake for 3060 minutes. Until the filling is colored and shaped.
Cooking tips:There are skills in making delicious dishes.
