Chinese Food
Yuntunpi transformed into banana pie
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Yesterday, I made some potstickers and stuffing and left some yuntunpi. There are some bananas at home. The skin has already got some spots. If I don't eat any more, it will be bad. It's a pity that I'm wasteful. After I became a mother, I found that I'm more able to live \ (^ o) / ~. I thought that I'm also idle anyway. So I tossed again. The hot and spicy banana pie came out quickly. Crispy dough was wrapped in it The fragrant and soft banana paste. Bite it. The unique sweet smell of banana twists and turns in the mouth. It makes a snack by mistake. The family says it's delicious. In a while, the banana pie only has a little skin~
Cooking ingredients
Cooking Steps
Step1:Ripe banana
Step2:Peel the banana. 1 is divided into 4 slices
Step3:Spread out the wonton peel and put in the banana pieces
Step4:Fold the two sides in half. Pinch the two ends tightly. It's the same as the pot covering and sticking technique
Step5:Heat the oil pan. When the oil temperature rises, put in the wrapped banana roll. Fry until both sides are burnt yellow
Step6:Scoop up and use oil absorption paper to suck up the extra oil and then eat it
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:Food tips - cut the banana into pieces just enough to cover it. When frying, burn it. The skin is burnt yellow and crispy. After frying, the banana is very soft and sweet. You can use salad sauce or tomato sauce to dip in the material, and match it as you like. There are skills in making delicious dishes.
