Everyone likes food. Beautiful and attractive food not only satisfies people's taste, but also makes people enjoy it. On a leisurely weekend or other memorable day, making such a delicate and beautiful dessert by hand will definitely surprise him or her. It's definitely a view on the table.
Step1:Soften butter in advance (soften at room temperature. Do not melt). Mix the sugar and flour.
Step2:Put the flour in the butter.
Step3:Put on the gloves and rub the softened butter and flour together to make it look like corn flour.
Step4:Then slowly add the milk. Knead it into a dough. Cover with plastic wrap and let stand for 1520 minutes.
Step5:Wash the apple, cut into thin and even slices (not too thick).
Step6:Mix water, honey and sugar.
Step7:After slightly boiling, heat the apple slices. When the sugar water becomes thick, add a spoon of cinnamon powder and stir evenly. Then cook until the apple slices become soft (cinnamon powder can improve the taste and enhance the fragrance here. Do not put it if you don't have or don't like the taste).
Step8:Like this. It's easy to bend over when you boil the apple slices.
Step9:Take out the dough that just stood. Knead it.
Step10:Divide into 12 equal parts of dough. Rub into olive shape. I used 12 continuous molds, so I divided them into 12 parts.
Step11:Flatten the olive shaped small dosage and roll it into a 2-fold face.
Step12:Put the cooked apple slices in the order of steps. Make room under the mask.
Step13:Fold it up from the bottom. Don't cover the apple slices completely.
Step14:From left to right.
Step15:A very delicate rose will do.
Step16:Roll the rest one by one and put them into the mould.
Step17:Put it in the oven 180 degrees up and down. Bake for 20 minutes. Cool the roasted rose apple and sift the sugar powder evenly.
Step18:Is it beautiful? I love it. How about you?
Cooking tips:1. Try to choose a crisp apple. It will be tough and not easy to break if it is soft. 2. Add the amount of water to boil the apple as appropriate. 3. Cinnamon powder is added according to personal preference. 4. My oven is Galanz's. It's warm. The temperature and time in the menu are for reference only. There are skills in making delicious dishes.