Cooking Steps

1. 

   Step1:First, make the pastry - low gluten powder, add sugar powder and salt, sift them into the container. Cut the butter into small cubes and soften it. Pour the butter into the flour container. Rub into crumbs by hand. Pour in the egg mixture. Use your hands to knead into a ball. Don't over knead. Just knead into a ball. Then wrap with plastic wrap and refrigerate for 1 hour.

2. 

   Step2:Then let's make the pie liquid - pour the animal cream, sugar and egg liquid into the container. Mix well until sugar dissolves. Sieve in corn starch. Stir until there are no particles. Put the fresh-keeping film on the back cover of the screen for standby.

3. 

   Step3:Spread a little low gluten powder on the mat to prevent sticking. Put the frozen dough on the chopping board. Roll it into a circle larger than the row of plates. Spread the dough into the pie plate. After compaction, roll the taphole with a rolling pin to remove the redundant part. Then poke a small hole in the bottom of the pie with a fork to prevent bulging when baking. Spread the oilpaper and press on the small stone. Bake the skin in a pre heated oven at 170 degrees for 10 minutes to set the shape.

4. 

   Step4:Take out the baked pie. We can see that the whole pie bottom is very flat. Pour in the prepared pie. Spread 50 grams of peeled diced Apple evenly. Bake for 10 minutes in a pre heated oven at 180 degrees. (at this time, you can process the apple slices. Wash the apple and remove the core before slicing. This step should not be too early, because the apple slices will oxidize after a long time. In addition, prepare 20g diced apple with honey.) Take out the pie. The stuffing is a little set now.

5. 

   Step5:Put the apple slices neatly. Then put the apple pudding in the honey in the middle of the pie, and brush a thin layer of honey water. Continue to bake in the oven at 180 degrees for about 30 minutes. (the temperature and time are for reference only. Please adjust according to the actual situation of your own oven) take out the apple pie 30 minutes later. Brush another layer of honey on the surface and sift the cinnamon powder. Then continue to bake in the oven for about 10 minutes.

6. 

   Step6:Push the bottom out of the furnace and carefully move it to the air net.

7. 

   Step7:Finished product.

8. 

   Step8:Finished product.

9. 

   Step9:Finished product.

10. 

    Step10:Finished product.