Chinese Food
Apple pie
(98315 views)
It starts with beauty. It's limited to delicacy. At first, it's deeply attracted by its weaving. It tastes good after it's made. Keep in mind that the paipi must be rolled thin. It's Crispy only when it's done in this way ~ I made it for the first time. It's too thick
Cooking ingredients
Cooking Steps
Step1:Mix the flour and butter by hand, then add the whole yolk and knead it into a doug
Step2:Wrap the dough in plastic wrap and refrigerate for an hou
Step3:Then make apple stuffing. Add butter in the pot to soften it
Step4:Stir fry the chopped apples and suga
Step5:Mix corn starch with water. Pour in. Stir fry until there is no wate
Step6:Apple stuffing out of the po
Step7:Divide the skin into pieces. Roll it into a circle with a rolling pin and spread it onto the mold. Use a toothpick to pierce the hole (be sure to pierce the hole to prevent it from bulging when baking later
Step8:Apple stuffin
Step9:Cut the dough stri
Step10:Preparation cove
Step11:Place the oven at 200 ℃ for 15 minutes. Then 170 ℃ for 25 minutes. Out of the ove
Cooking tips:There are skills in making delicious dishes.
