Apple pie

paipi:8 butter:moderate amount low gluten flour:moderate amount yolk:1 sugar:moderate amount pie:8 Apple:1 sugar:moderate amount corn starch:moderate amount butter:moderate amount https://cp1.douguo.com/upload/caiku/9/1/7/yuan_91947ccb586877bfa9666a37518f9bc7.jpg

Apple pie

(98337 views)
Apple pie

It starts with beauty. It's limited to delicacy. At first, it's deeply attracted by its weaving. It tastes good after it's made. Keep in mind that the paipi must be rolled thin. It's Crispy only when it's done in this way ~ I made it for the first time. It's too thick

Cooking Steps

  1. Step1:Mix the flour and butter by hand, then add the whole yolk and knead it into a doug

  2. Step2:Wrap the dough in plastic wrap and refrigerate for an hou

  3. Step3:Then make apple stuffing. Add butter in the pot to soften it

  4. Step4:Stir fry the chopped apples and suga

  5. Step5:Mix corn starch with water. Pour in. Stir fry until there is no wate

  6. Step6:Apple stuffing out of the po

  7. Step7:Divide the skin into pieces. Roll it into a circle with a rolling pin and spread it onto the mold. Use a toothpick to pierce the hole (be sure to pierce the hole to prevent it from bulging when baking later

  8. Step8:Apple stuffin

  9. Step9:Cut the dough stri

  10. Step10:Preparation cove

  11. Step11:Place the oven at 200 ℃ for 15 minutes. Then 170 ℃ for 25 minutes. Out of the ove

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Apple pie

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Apple pie recipes

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