Chinese Food
Banana pie (dumpling skin with banana left)
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Before I made dumplings, I put the remaining dumpling skin in the refrigerator. I didn't want to waste it. I just fried the banana.
Cooking ingredients
Cooking Steps
Step1:Preparation materials - dumpling skin, banan
Step2:Cut the banana. Cross it with a knife.
Step3:The edge of the dumpling skin is covered with water, making the skin more sticky.
Step4:Two bananas.
Step5:It's packed.
Step6:Pour the oil in the pot. Heat the oil down the pot. Note - turn the heat down. Fry slowly.
Step7:Pan fry until golden on both sides. Taste it. It's Crispy on the outside and tender on the inside. Delicious
Cooking tips:There are skills in making delicious dishes.
