Cooking Steps

1. 

   Step1:1. Prepare all the materials. 2. Add the whole egg liquid into the fine sugar and break it up. 3. Add the softened butter and corn oil and continue to beat. 4. Add the melted chocolate and stir evenly. 5. Mix the low gluten powder and cocoa powder, sift them and pour them into the egg paste. 6. Add the milk and stir until smoot

2. 

   Step2:7. Put the prepared batter into the flower mounting bag, extrude each round oven, preheat it for 190 degrees, bake for 10 minutes. 8. Put the baked round cake out of the oven, cool it in two pieces, put it in the Chocolate Ganache, refrigerate it overnight, absorb the water in the filling, and the taste and taste will be better

3. 

   Step3:How to make chocolate ganache - heat 100g of light cream to boiling, turn off the heat, add 100g of black cream and simmer for two minutes, mix wel